Custom Processing Solutions. Delivered.

At Jarrett Foods we provide poultry processing solutions with an unwavering commitment to delivering consistent, high-quality products, including whole bird cut-up, custom breast and thigh deboning, breast and tender hand portioning, marination, and re-packing services.

Custom Processing Solutions. 

At Jarrett Foods we provide poultry processing solutions with an unwavering commitment to delivering consistent, high-quality products, including whole bird cut-up, custom breast and thigh deboning, breast and tender hand portioning, marination, and re-packing services.

Jarrett Foods will be led by an executive team with over 130 years of experience specific to the poultry processing industry.

Heath Jarrett

Heath Jarrett, CEO of Jarrett Foods, has nearly 30 years of experience working in the poultry industry. He currently also serves as the president of CMS Mechanical Solutions, Inc., located in Gainesville, GA, a food and further processing equipment manufacturing company.

Terry Willis<br />

Terry Willis, President of Jarrett Foods, has over 45 years of experience in the food processing industry. Most recently Terry served as President and CEO for A&D Foods, and previously held senior executive positions with other major poultry processing companies.

Toni-Jarrett

Toni Jarrett, CFO of Jarrett Foods,  has a strong background in major system implementations and IT and financial operations. She holds Master of Healthcare Administration and Master of Business Administration degrees from Georgia State University and earned her Bachelor of Science degree from the University of Georgia.

Jarrett Foods

Patrick Ceska, Director of Marketing/PR of Jarrett Foods,  has over 30 years of agribusiness marketing experience, with a strong focus on the poultry industry. He leads all marketing initiatives, conceiving, and executing marketing strategies & campaigns, and overseeing advertising and public relations efforts. He has served on committees with the U.S. Poultry & Egg Association and the National Chicken Council.

Patrick Ceska

Neil Martin, Plant Manager of Jarrett Foods, has nearly 30 years of experience in overseeing production at  poultry processing plants. As a Certified Quality Engineer (CQE), and extensive training in Hazard Analysis and Critical Control Points (HACCP) and animal welfare, he ensures the highest standards of quality and efficiency at Jarrett Foods.

Jesus

Jesus “Chuy” Rivas Cossio, Maintenance Manager of Jarrett Foods, has more than 10 years of experience in the poultry industry. He is responsible for on-site installations, repair, maintenance, troubleshooting, and testing of all processing equipment. He also trains employees on proper operation and maintenance of equipment. 

We are extremely pleased to establish our headquarters and processing facility in Franklin County, Georgia. The renovations and new additions to the existing 44,853 sq ft facility are ongoing. The projected completion and grand opening of our new 53,972 facility will be towards the end of May 2024. solutions. We are committed to delivering consistent, high-quality products, and custom processing services to meet your exact specifications.

We’re looking for exceptional talent to enhance our team’s strength and drive our company’s success. We pride ourselves on fostering an environment that celebrates diversity, encourages innovation, and nurtures personal development.

Jobs